Fruit Salsa

Fruit Salsa (Jen Fender- Personal Trainer)

2 Kiwis – peeled and diced

2 Golden Delicious Apples – peeled, cored and diced

8 oz Raspberries

1 container Strawberries

2 TBSP Sugar

1 TBSP Brown Sugar

3 TBSP Fruit Preserve (any flavor you’d like)

 

Mix sugars and Preserves then add to fruit and chill for 15 minutes

Serve with cinnamon sugar pita chips.

Lorraine Jones